Slaughterhouse 1997

Originally uploaded to English Wikipedia. Desc...

Image via Wikipedia

A veteran USDA meat inspector from Texas describes what he has seen:  “Cattle dragged and choked… knocking ’em four, five, ten times.  Every now and then when they’re stunned they come back to life, and they’re up there agonizing.  They’re supposed to be re-stunned but sometimes they aren’t and they’ll go through the skinning process alive.  I’ve worked in four large [slaughterhouses] and a bunch of small ones.  They’re all the same.  If people were to see this, they’d probably feel really bad about it.  But in a packing house everybody gets so used to it that it doesn’t mean anything.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s